Do You Know What is Special About Tasty #Tuesdays?
I do!
Seeing we JUST got over the Easter holidays, I thought I would share Joanna’s #Easter Marshmallow Recipe from Should #Easter Foods REALLY Be This Much Fun?
- Ingredients
- 2 tablespoons gelatine
- 1½ cups caster sugar
- 2 cups hot water
- 2 cups coconut
- 1 teaspoon vanilla essence
- Rabbit moulds large and small (optional)
- pink food dye
- Instructions
- In a saucepan, place, sugar, gelatine and hot water; stir until combined; about 8 minutes.
- Boil mixture for 20 minutes.
- Add vanilla essence and whisk vigorously on high until mixture is thick; about 5 minutes.
- Pour mixture in rabbit moulds; place in fridge for a minimum of 3 hours or until fully set. (See Notes)
- Remove from fridge and mould; roll in coconut; decorate ears with pink dye.
- ENJOY!
Thanks to Anyonita of Anyonita’s Nibbles, I was asked to co-host this party and she recently found out I only party on the days that end in Y!
After a short break and with new co-hosts now on-board, the #TastyTuesdays party is in full swing!
I would not be the party “hostess with the mostest” (American expression) if I did not welcome you!
We are a very relaxed bunch here and there’s only ONE rule:
ONLY like up recipes and food posts from you blog!
Easy!
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Do You Know What is Special About #Tasty Tuesdays?
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